Mushroom and rice soup.

Ingredients:
2   tsp butter

10  oz  white mushrooms
6   oz  shiitaki mushrooms
3       garlic cloves
1       large onion

2       carrots
2       celery stalks
1       handful parsley
1   tsp paprika
1/2 tsp red pepper flakes
2   tsp soy sauce
4   cup mushroom broth

1/2 cup cooked rice (white or wild or mixed)

Chop onions, garlic and mushrooms finely.  Saute onions in butter in
soup pot for 5 minutes, then add mushrooms and garlic and saute for
five more minutes.  Chop carrot and celery.  Add everything but rice
to pot.  Simmer until carrots are soft (about 20-25 minutes).  Add
rice.