Wet:
1 well-beaten egg
3/4th c milk (--)
1/3 c oil (++)

Dry:
1 3/4 flour
1/4 c sugar (++)
2 1/2 tsp baking powder
3/4 tsp salt

Mix dry, pour in wet.  Add 1 c frozen blueberries (slightly thawed)
15-18 minutes

350 for regular muffins
400 for mini muffins